Leguminosae

{
  "id": "MLC-T-ENV-015594",
  "term": "Leguminosae",
  "field": "Environment",
  "definition": "A family of plants that includes many valuable food and forage species such as peas, beans, soybeans, peanuts, clovers, alfalfas, and sweet clovers. Legumes can convert nitrogen from the air to nitrates in the soil through a process known as nitrogen fixation. Many of these species are used as cover crops and are plowed under for soil improvement.",
  "references": [
    "USDA Glossary of Agricultural Terms"
  ],
  "url": "https://mlchart.com/terminology/environment/leguminosae/"
}