Livestock

{
  "id": "MLC-T-ENV-015925",
  "term": "Livestock",
  "field": "Environment",
  "definition": "1. Cattle, sheep, swine, goat, horse, mule, or other equine.\n\n2. Domestic animals raised for food and fiber commonly refers to animals such as hogs, sheep, cattle, and horses.\n\n3. For the purposes of this section, includes all domestic animals that are bred for human consumption, including, but not limited to, cattle, swine, sheep, and poultry.",
  "subject": "Biological substances",
  "references": [
    "USDA Food Safety and Inspection Service Glossary",
    "USGS Field Manual of Wildlife Disease Glossary at http://www.nwhc.usgs.gov/publications/field_manual/appendices.pdf",
    "40 CFR 158.1400 (CFR 2013)"
  ],
  "url": "https://mlchart.com/terminology/environment/livestock/"
}