MLchartDataset catalogue

Meat

Term · Environment · MLC-T-ENV-016829

1. Tissue of the animal body that are used for food.

2. Products derived from the slaughter and processing of cattle, calves, hogs, sheep and any meat that is not listed under the definition of poultry below.

Table 1. Record
IdentifierMLC-T-ENV-016829
FieldEnvironment
SubjectChemicals, toxics and pesticides
ReferencesAg 101 Glossary of American Agriculture; 40 CFR 432.2 (CFR 2013)
Record as JSON 
{
  "id": "MLC-T-ENV-016829",
  "term": "Meat",
  "field": "Environment",
  "definition": "1. Tissue of the animal body that are used for food.\n\n2. Products derived from the slaughter and processing of cattle, calves, hogs, sheep and any meat that is not listed under the definition of poultry below.",
  "subject": "Chemicals, toxics and pesticides",
  "references": [
    "Ag 101 Glossary of American Agriculture",
    "40 CFR 432.2 (CFR 2013)"
  ],
  "url": "https://mlchart.com/terminology/environment/meat/"
}

Record 16,829 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.