Further Meat and Poultry Processing

{
  "id": "MLC-T-ENV-011963",
  "term": "Further Meat and Poultry Processing",
  "field": "Environment",
  "definition": "Operations that utilize whole carcasses or cut-up meat or poultry products for the production of fresh or frozen products, and may include the following types of processing: Cutting and deboning, cooking, seasoning, smoking, canning, grinding, chopping, dicing, forming, breading, breaking, trimming, skinning, tenderizing, marinating, curing, pickling, extruding and/or linking.",
  "references": [
    "40 CFR 432.2 (CFR 2013)"
  ],
  "url": "https://mlchart.com/terminology/environment/further-meat-and-poultry-processing/"
}