Finished Product

{
  "id": "MLC-T-ENV-011055",
  "term": "Finished Product",
  "field": "Environment",
  "definition": "1. Final product as fresh meat cuts, which includes steaks, roasts, chops or boneless meat, bacon or other smoked meats (except hams) such as sausage, bologna or other luncheon meats, or related products (except canned meats).\n\n2. Final product, such as fresh meat cuts including, but not limited to, steaks, roasts, chops, or boneless meats. [40 CFR 432.61 (CFR 2013)]Final product, such as fresh meat cuts which includes steaks, roasts, chops or boneless meat, smoked or cured hams, bacon or other smoked meats, sausage, bologna or other luncheon meats, stews, sandwich spreads or other canned meats.\n\n3. Final product, such as fresh meat cuts, hams, bacon or other smoked meats, sausage, luncheon meats, stew, canned meats or related products.\n\n4. Final fresh or frozen products resulting from the further processing as defined below of either whole or cut-up meat or poultry carcasses.\n\n5. Final product as fresh meat cuts, which includes steaks, roasts, chops or boneless meat, smoked or cured hams, bacon or other smoked meats, sausage, bologna or other luncheon meats (except canned meats).",
  "references": [
    "40 CFR 432.71 (CFR 2013)",
    "40 CFR 432.91 (CFR 2013)",
    "40 CFR 432.51 (CFR 2013)",
    "40 CFR 432.2 (CFR 2013)",
    "40 CFR 432.81 (CFR 2013)"
  ],
  "url": "https://mlchart.com/terminology/environment/finished-product/"
}