MLchartDataset catalogue

Sausage and Luncheon Meat Processor

Term · Environment · MLC-T-ENV-024787

Operation which cuts fresh meats, grinds, mixes, seasons, smokes or otherwise produces finished products such as sausage, bologna and luncheon meats at rates greater than 6000 lbs (2730 kg) per day.

Table 1. Record
IdentifierMLC-T-ENV-024787
FieldEnvironment
References40 CFR 432.71 (CFR 2013)
Record as JSON 
{
  "id": "MLC-T-ENV-024787",
  "term": "Sausage and Luncheon Meat Processor",
  "field": "Environment",
  "definition": "Operation which cuts fresh meats, grinds, mixes, seasons, smokes or otherwise produces finished products such as sausage, bologna and luncheon meats at rates greater than 6000 lbs (2730 kg) per day.",
  "references": [
    "40 CFR 432.71 (CFR 2013)"
  ],
  "url": "https://mlchart.com/terminology/environment/sausage-and-luncheon-meat-processor/"
}

Record 24,787 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.