MLchartDataset catalogue

Sauerkraut production

Term · Environment · MLC-T-ENV-024786

1. Draining and subsequent filling and canning of fermented cabbage and juice.

2. Trimming, cutting, and subsequent preparatory handling of cabbage necessary for and including brining and fermentation, and subsequent tank soaking.

Table 1. Record
IdentifierMLC-T-ENV-024786
FieldEnvironment
SubjectCommercial processes
References40 CFR 407.71 (CFR 2017)
Record as JSON 
{
  "id": "MLC-T-ENV-024786",
  "term": "Sauerkraut production",
  "field": "Environment",
  "term_source": "Sauerkraut Production",
  "definition": "1. Draining and subsequent filling and canning of fermented cabbage and juice.\n\n2. Trimming, cutting, and subsequent preparatory handling of cabbage necessary for and including brining and fermentation, and subsequent tank soaking.",
  "subject": "Commercial processes",
  "references": [
    "40 CFR 407.71 (CFR 2017)"
  ],
  "url": "https://mlchart.com/terminology/environment/sauerkraut-production/"
}

Record 24,120 of 29,894 in Environment terminology (MLC-0121). Request the full dataset.