MLchartDataset catalogue

Food Processing

Term · Environment · MLC-T-ENV-011463

1. Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.

2. Operation used to manufacture or process meat, poultry, fruits, and/or vegetables as defined under NAICS 3116 (Meat Product Manufacturing) or NAICS 3114 (Fruit and Vegetable Preserving and Specialty Food Manufacturing).

Table 1. Record
IdentifierMLC-T-ENV-011463
FieldEnvironment
ReferencesNLM Subject Headings, MeSH, as "Food Handling"; 40 CFR 98.358 (CFR 2013)
Record as JSON 
{
  "id": "MLC-T-ENV-011463",
  "term": "Food Processing",
  "field": "Environment",
  "definition": "1. Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.\n\n2. Operation used to manufacture or process meat, poultry, fruits, and/or vegetables as defined under NAICS 3116 (Meat Product Manufacturing) or NAICS 3114 (Fruit and Vegetable Preserving and Specialty Food Manufacturing).",
  "references": [
    "NLM Subject Headings, MeSH, as \"Food Handling\"",
    "40 CFR 98.358 (CFR 2013)"
  ],
  "url": "https://mlchart.com/terminology/environment/food-processing/"
}

Record 11,463 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.