Maltose
Term · Environment · MLC-T-ENV-016366
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
| Identifier | MLC-T-ENV-016366 |
|---|---|
| Field | Environment |
| References | NLM Medical Subject Headings (MeSH) |
Record as JSON
{
"id": "MLC-T-ENV-016366",
"term": "Maltose",
"field": "Environment",
"definition": "A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)",
"references": [
"NLM Medical Subject Headings (MeSH)"
],
"url": "https://mlchart.com/terminology/environment/maltose/"
}
Record 16,366 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.