MLchartDataset catalogue

Olive Processing

Term · Environment · MLC-T-ENV-019520

Processing of olives into the following product styles: Canned, all varieties, fresh and stored, green ripe, black ripe, spanish, sicilian, and any other styles to which spices, acids, and flavorings may have been added.

Table 1. Record
IdentifierMLC-T-ENV-019520
FieldEnvironment
References40 CFR 407.61 (CFR 2017)
Record as JSON 
{
  "id": "MLC-T-ENV-019520",
  "term": "Olive Processing",
  "field": "Environment",
  "definition": "Processing of olives into the following product styles: Canned, all varieties, fresh and stored, green ripe, black ripe, spanish, sicilian, and any other styles to which spices, acids, and flavorings may have been added.",
  "references": [
    "40 CFR 407.61 (CFR 2017)"
  ],
  "url": "https://mlchart.com/terminology/environment/olive-processing/"
}

Record 19,520 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.