Celiac disease
Term · Oncology and biomedicine · MLC-T-ONC-001552
A digestive disease that is caused by an immune response to a protein called gluten, which is found in wheat, rye, barley, and oats. Celiac disease damages the lining of the small intestine and interferes with the absorption of nutrients from food. A person with celiac disease may become malnourished no matter how much food is consumed.
| Identifier | MLC-T-ONC-001552 |
|---|---|
| Field | Oncology and biomedicine |
| References | NCI Dictionary of Cancer Terms |
Record as JSON
{
"id": "MLC-T-ONC-001552",
"term": "Celiac disease",
"field": "Oncology and biomedicine",
"definition": "A digestive disease that is caused by an immune response to a protein called gluten, which is found in wheat, rye, barley, and oats. Celiac disease damages the lining of the small intestine and interferes with the absorption of nutrients from food. A person with celiac disease may become malnourished no matter how much food is consumed.",
"references": [
"NCI Dictionary of Cancer Terms"
],
"url": "https://mlchart.com/terminology/oncology/celiac-disease/"
}
Record 4,546 of 17,717 in Oncology and biomedicine terminology (MLC-0111). Request the full dataset.