organic food
Term · Oncology and biomedicine · MLC-T-ONC-006145
Food produced without the use of man-made fertilizer, drugs that increase growth, or drugs that kill insects, bacteria, or other living things. In the United States, the Department of Agriculture sets standards for growing, harvesting, processing, and labeling organic foods.
| Identifier | MLC-T-ONC-006145 |
|---|---|
| Field | Oncology and biomedicine |
| References | NCI Dictionary of Cancer Terms |
Record as JSON
{
"id": "MLC-T-ONC-006145",
"term": "organic food",
"field": "Oncology and biomedicine",
"definition": "Food produced without the use of man-made fertilizer, drugs that increase growth, or drugs that kill insects, bacteria, or other living things. In the United States, the Department of Agriculture sets standards for growing, harvesting, processing, and labeling organic foods.",
"references": [
"NCI Dictionary of Cancer Terms"
],
"url": "https://mlchart.com/terminology/oncology/organic-food/"
}
Record 12,344 of 17,721 in Oncology and biomedicine terminology (MLC-0111). Request the full dataset.