Coffee grinding method

{
  "publication_number": "US4655400A",
  "country": "US",
  "kind": "A",
  "title": "Coffee grinding method",
  "abstract": "Roasted coffee is ground by passage through grinding and regrinding steps, each step being characterized by having the rolls thereof in each pair thereof moving linearly at the same speed to produce a granulized coffee, the coffee being ground substantially in a single bean dimension and being thereby discretely cracked.",
  "claims": [
    "1. A process for subdividing roasted coffee beans with a control of density and particle size distribution at increased rates of production, comprising the steps of passing whole roasted coffee through a powered distributing feeder means located above a cracking head to uniformly distribute the coffee thereacross as a thin curtain of product; feeding the thin curtain at a measured, even feed between oppositely rotating cracking rolls whereby initial size reduction is effected to provide a uniform curtain of cracked beans, care being exercised to not force feed the coffee and to avoid overloading the nip between the rolls and thereby avoid secondary granulation; and thence passing the ground coffee through at least two pairs of granulating rolls in a manner which does not force feed any roll pair and avoids overloading the respective nips to thereby avoid secondary granulation of the coffee, one roll of each roll pair being spring-loaded on one side whereby the coffee is introduced and passes grinding and regrinding roll pairs in a steady curtain to provide a balanced continuous feed through respective nips of the roll pairs, the granulating rolls of each respective roll pair moving linearly at the same speed and the coffee passing directly to the nips between respective grinding and regrinding roll pairs where they are impacted with no compression and shear, the paired granulating rolls in at least one roll pair having lateral horizontal cuts in one roll acting in combination with vertical cuts in the other roll to provide a counter-cutting effect, the ground coffee passing each roll pair with an impact without compaction, the coffee being thus ground and then reground substantially in a thickness no greater than that of a single bean."
  ],
  "cpc": [
    "B02C 4/08",
    "A47J 42/36"
  ],
  "assignees": [
    "GEN FOODS CORP"
  ],
  "filing_date": "1985-04-29",
  "publication_date": "1987-04-07",
  "grant_date": "1987-04-07",
  "priority_date": "1985-04-29",
  "application_number": "US-72842785-A",
  "family_id": "24926812",
  "citations": [
    "US2182131A",
    "US3167261A",
    "US3190572A",
    "US3491952A"
  ]
}