almond hulls
Term · Agriculture and food · MLC-T-AGR-000264
The outermost green fleshy tissue of developing almond nut that later dries up and either falls on its own or removed mechanically. Once hulls are removed, almond shell is seen.
| Identifier | MLC-T-AGR-000264 |
|---|---|
| Field | Agriculture and food |
| Subject | Plant Production, Gardening |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | hulls; livestock feeds; almond shells |
| Translations | Spanish: cáscaras de almendra |
Record as JSON
{
"id": "MLC-T-AGR-000264",
"term": "almond hulls",
"field": "Agriculture and food",
"definition": "The outermost green fleshy tissue of developing almond nut that later dries up and either falls on its own or removed mechanically. Once hulls are removed, almond shell is seen.",
"subject": "Plant Production, Gardening",
"see_also": [
"hulls",
"livestock feeds",
"almond shells"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "cáscaras de almendra"
},
"url": "https://mlchart.com/terminology/agriculture/almond-hulls/"
}
Record 264 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.