Bioelectricity
Term · Agriculture and food · MLC-T-AGR-000729
The biological phenomenon of production of low-power electric currents and electric potentials within living cells or organisms.
| Identifier | MLC-T-AGR-000729 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Electrophysiology; Electricity; Evoked potentials; Bioelectrical impedance; Ion channels; Biocathodes; Microelectrodes; Electric current; Membrane potential; Myelin sheath |
| Translations | Spanish: bioelectricidad |
Record as JSON
{
"id": "MLC-T-AGR-000729",
"term": "Bioelectricity",
"field": "Agriculture and food",
"definition": "The biological phenomenon of production of low-power electric currents and electric potentials within living cells or organisms.",
"subject": "Fields of Study",
"see_also": [
"electrophysiology",
"electricity",
"evoked potentials",
"bioelectrical impedance",
"ion channels",
"biocathodes",
"microelectrodes",
"electric current",
"membrane potential",
"myelin sheath"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "bioelectricidad"
},
"url": "https://mlchart.com/terminology/agriculture/bioelectricity/"
}
Record 721 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.