bitter pit

{
  "id": "MLC-T-AGR-000816",
  "term": "bitter pit",
  "field": "Agriculture and food",
  "definition": "Pits developing on apple fruits which result in a bitter tasting apple. The cause is due to a deficiency of calcium and/or an excess of potassium or magnesium within the apple fruit itself, and not necessarily due to soil fertility or whole plant nutrient status.",
  "subject": "Plant Production, Gardening",
  "see_also": [
    "fruit diseases",
    "apples",
    "plant nutrition"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "ahoyado amargo"
  },
  "url": "https://mlchart.com/terminology/agriculture/bitter-pit/"
}