Cardiolipins
Term · Agriculture and food · MLC-T-AGR-001062
Acidic phospholipids composed of two molecules of phosphatidic acid covalently linked to a molecule of glycerol. They occur primarily in mitochondrial inner membranes and in bacterial plasma membranes.
| Identifier | MLC-T-AGR-001062 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | diphosphatidylglycerols |
| References | Medical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Haptens; Phosphatidylglycerols |
| Translations | Spanish: cardiolipinas |
Record as JSON
{
"id": "MLC-T-AGR-001062",
"term": "Cardiolipins",
"field": "Agriculture and food",
"definition": "Acidic phospholipids composed of two molecules of phosphatidic acid covalently linked to a molecule of glycerol. They occur primarily in mitochondrial inner membranes and in bacterial plasma membranes.",
"synonyms": [
"diphosphatidylglycerols"
],
"subject": "Fields of Study",
"see_also": [
"haptens",
"phosphatidylglycerols"
],
"references": [
"Medical Subject Headings 2012",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "cardiolipinas"
},
"url": "https://mlchart.com/terminology/agriculture/cardiolipins/"
}
Record 1,049 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.