Crustin

{
  "id": "MLC-T-AGR-001612",
  "term": "Crustin",
  "field": "Agriculture and food",
  "definition": "Crustins are a group of antibacterial peptides with molecular weight about 7 - 14 kDa and with a four disulfide containing whey acidic protein (WAP) domain. Crustin is expressed by the circulating hemocytes of crustaceans.",
  "subject": "Fields of Study",
  "see_also": [
    "antimicrobial cationic peptides",
    "Carcinus maenas",
    "Penaeus monodon"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "crustina"
  },
  "url": "https://mlchart.com/terminology/agriculture/crustin/"
}