Dermis
Term · Agriculture and food · MLC-T-AGR-001785
A layer of vascular connective tissue underneath the epidermis.
| Identifier | MLC-T-AGR-001785 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Skin (animal); Epidermis (animal); Erysipelas; Integument |
| Translations | Spanish: dermis |
Record as JSON
{
"id": "MLC-T-AGR-001785",
"term": "Dermis",
"field": "Agriculture and food",
"definition": "A layer of vascular connective tissue underneath the epidermis.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"skin (animal)",
"epidermis (animal)",
"erysipelas",
"integument"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "dermis"
},
"url": "https://mlchart.com/terminology/agriculture/dermis/"
}
Record 1,764 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.