Endosomes
Term · Agriculture and food · MLC-T-AGR-002159
Cytoplasmic vesicles formed when coated vesicles shed their clathrin coat. Endosomes internalize macromolecules bound by receptors on the cell surface.
| Identifier | MLC-T-AGR-002159 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Cytoplasmic vesicles; Exosomes; Coated vesicles |
| Translations | Spanish: endosomas |
Record as JSON
{
"id": "MLC-T-AGR-002159",
"term": "Endosomes",
"field": "Agriculture and food",
"definition": "Cytoplasmic vesicles formed when coated vesicles shed their clathrin coat. Endosomes internalize macromolecules bound by receptors on the cell surface.",
"subject": "Fields of Study",
"see_also": [
"cytoplasmic vesicles",
"exosomes",
"coated vesicles"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "endosomas"
},
"url": "https://mlchart.com/terminology/agriculture/endosomes/"
}
Record 2,136 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.