Fresh-cut foods

{
  "id": "MLC-T-AGR-002685",
  "term": "Fresh-cut foods",
  "field": "Agriculture and food",
  "definition": "Fish, meat, seafood, vegetables, fruits or other raw foods that have been trimmed, peeled, cut or minimally prepared and packaged to maintain freshness.",
  "synonyms": [
    "fresh-cut products"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "minimally processed foods",
    "ready-to-eat foods",
    "fresh-cut produce"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "alimentos recién cortados"
  },
  "url": "https://mlchart.com/terminology/agriculture/fresh-cut-foods/"
}