glycols

{
  "id": "MLC-T-AGR-002924",
  "term": "glycols",
  "field": "Agriculture and food",
  "definition": "A generic grouping for dihydric alcohols with the hydroxy groups (-OH) located on different carbon atoms. They are viscous liquids with high boiling points for their molecular weights.",
  "synonyms": [
    "diols"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "alcohols",
    "chloralose",
    "butanediol",
    "chloral hydrate",
    "ethohexadiol",
    "ethylene glycol",
    "polyethylene glycol",
    "propanediols",
    "sphingosine"
  ],
  "references": [
    "Medical Subject Headings 2015",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "glicoles"
  },
  "url": "https://mlchart.com/terminology/agriculture/glycols/"
}