Glycopeptides
Term · Agriculture and food · MLC-T-AGR-002928
Proteins which contain carbohydrate groups attached covalently to the polypeptide chain. The protein moiety is the predominant group with the carbohydrate making up only a small percentage of the total weight.
| Identifier | MLC-T-AGR-002928 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Peptides; Avoparcin; Lipoglycopeptides |
| Translations | Spanish: glicopéptidos |
Record as JSON
{
"id": "MLC-T-AGR-002928",
"term": "Glycopeptides",
"field": "Agriculture and food",
"definition": "Proteins which contain carbohydrate groups attached covalently to the polypeptide chain. The protein moiety is the predominant group with the carbohydrate making up only a small percentage of the total weight.",
"subject": "Fields of Study",
"see_also": [
"peptides",
"avoparcin",
"lipoglycopeptides"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "glicopéptidos"
},
"url": "https://mlchart.com/terminology/agriculture/glycopeptides/"
}
Record 2,897 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.