glycosylation

{
  "id": "MLC-T-AGR-002931",
  "term": "glycosylation",
  "field": "Agriculture and food",
  "definition": "The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.",
  "synonyms": [
    "O-glycosylation"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "chemical reactions",
    "post-translational modification",
    "glycoproteomics",
    "sequons",
    "glucosylation",
    "mannosylation"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "glucosilación"
  },
  "url": "https://mlchart.com/terminology/agriculture/glycosylation/"
}