advanced glycation end products

{
  "id": "MLC-T-AGR-000126",
  "term": "advanced glycation end products",
  "field": "Agriculture and food",
  "definition": "Products derived from the nonenzymatic reaction of glucose and proteins in vivo that exhibit a yellow-brown pigmentation and an ability to participate in protein-protein cross-linking. These substances are involved in biological processes relating to protein turnover and it is believed that their excessive accumulation contributes to the chronic complications of diabetes mellitus.",
  "synonyms": [
    "advanced glycated end products",
    "advanced glycation end product",
    "advanced glycation end-products",
    "advanced glycation endproducts",
    "advanced glycosylation end products"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "proteins"
  ],
  "references": [
    "Medical Subject Headings 2014",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "productos finales de glicación avanzada"
  },
  "url": "https://mlchart.com/terminology/agriculture/advanced-glycation-end-products/"
}