Herpes simplex

{
  "id": "MLC-T-AGR-003160",
  "term": "Herpes simplex",
  "field": "Agriculture and food",
  "definition": "A group of acute infections caused by herpes simplex virus type 1 or type 2 that is characterized by the development of one or more small fluid-filled vesicles with a raised erythematous base on the skin or mucous membrane. It occurs as a primary infection or recurs due to a reactivation of a latent infection.",
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "Herpesviridae infections",
    "Human alphaherpesvirus 1",
    "Human alphaherpesvirus 2"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "herpes simplex"
  },
  "url": "https://mlchart.com/terminology/agriculture/herpes-simplex/"
}