hydrolases

{
  "id": "MLC-T-AGR-003267",
  "term": "hydrolases",
  "field": "Agriculture and food",
  "definition": "Any member of the class of enzymes that catalyze the cleavage of the substrate and the addition of water to the resulting molecules, e.g., esterases, glycosidases (glycoside hydrolases), lipases, nucleotidases, peptidases (peptide hydrolases), and phosphatases (phosphoric monoester hydrolases). EC 3.",
  "synonyms": [
    "EC 3"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "enzymes",
    "pancreatin",
    "glycosylases",
    "1-aminocyclopropane-1-carboxylate deaminase",
    "nitrilase",
    "esterases",
    "atrazine chlorohydrolase",
    "cyclohexane-1,3-dione hydrolase",
    "cyclohexane-1,2-dione hydrolase",
    "acid anhydride hydrolases",
    "protein-arginine deiminase",
    "ether hydrolases",
    "thiaminase",
    "amidine hydrolases",
    "amide hydrolases",
    "peptidases"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "hidrolasas"
  },
  "url": "https://mlchart.com/terminology/agriculture/hydrolases/"
}