hypertension
Term · Agriculture and food · MLC-T-AGR-003305
Hypertension is persistently high arterial blood pressure and may have no known cause or be associated with other diseases. Hypertension is considered a risk factor for the development of heart disease, peripheral vascular disease, stroke and kidney disease.
| Identifier | MLC-T-AGR-003305 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | high blood pressure; hypertension disorders; hypertensive disorders |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | vascular diseases; antihypertensive effect; antihypertensive agents; blood pressure; hyperuricemia; Dietary Approaches to Stop Hypertension diet; sodium chloride; diet-related diseases; portal hypertension |
| Translations | Spanish: hipertensión |
Record as JSON
{
"id": "MLC-T-AGR-003305",
"term": "hypertension",
"field": "Agriculture and food",
"definition": "Hypertension is persistently high arterial blood pressure and may have no known cause or be associated with other diseases. Hypertension is considered a risk factor for the development of heart disease, peripheral vascular disease, stroke and kidney disease.",
"synonyms": [
"high blood pressure",
"hypertension disorders",
"hypertensive disorders"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"vascular diseases",
"antihypertensive effect",
"antihypertensive agents",
"blood pressure",
"hyperuricemia",
"Dietary Approaches to Stop Hypertension diet",
"sodium chloride",
"diet-related diseases",
"portal hypertension"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "hipertensión"
},
"url": "https://mlchart.com/terminology/agriculture/hypertension/"
}
Record 3,305 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.