Hyperuricemia

{
  "id": "MLC-T-AGR-003310",
  "term": "Hyperuricemia",
  "field": "Agriculture and food",
  "definition": "Excessive uric acid or urate in blood as defined by its solubility in plasma at 37°C; greater than 0.42 mmol per liter (7.0 mg/dL) in men or 0.36 mmol per liter (6.0 mg/dL) in women. This condition is caused by overproduction of uric acid or impaired renal clearance.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "pathological processes and conditions",
    "hypertension",
    "gout",
    "uric acid"
  ],
  "references": [
    "Medical Subject Headings 2013",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "hiperuricemia"
  },
  "url": "https://mlchart.com/terminology/agriculture/hyperuricemia/"
}