Plastination
Term · Agriculture and food · MLC-T-AGR-005009
Plastination is a technique used to preserve cadavers and tissues and can be used as a teaching tool rather than using live animals.
| Identifier | MLC-T-AGR-005009 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Medical and veterinary education |
| Translations | Spanish: plastinación |
Record as JSON
{
"id": "MLC-T-AGR-005009",
"term": "Plastination",
"field": "Agriculture and food",
"definition": "Plastination is a technique used to preserve cadavers and tissues and can be used as a teaching tool rather than using live animals.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"medical and veterinary education"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "plastinación"
},
"url": "https://mlchart.com/terminology/agriculture/plastination/"
}
Record 4,943 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.