repressor proteins
Term · Agriculture and food · MLC-T-AGR-005462
Proteins which maintain the transcriptional quiescence of specific genes or operons. Classical repressor proteins are DNA-binding proteins that are normally bound to the operator region of an operon, or the enhancer sequences of a gene until a signal occurs that causes their release.
| Identifier | MLC-T-AGR-005462 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | repressor molecules; transcriptional silencing factors |
| References | Medical Subject Headings 2015; NAL Agricultural Thesaurus and Glossary |
| See also | DNA-binding proteins; transcription factors; gene regulatory networks; DNA replication; enhancer elements; operon; transcription (genetics); operator regions; genes |
| Translations | Spanish: proteínas represoras |
Record as JSON
{
"id": "MLC-T-AGR-005462",
"term": "repressor proteins",
"field": "Agriculture and food",
"definition": "Proteins which maintain the transcriptional quiescence of specific genes or operons. Classical repressor proteins are DNA-binding proteins that are normally bound to the operator region of an operon, or the enhancer sequences of a gene until a signal occurs that causes their release.",
"synonyms": [
"repressor molecules",
"transcriptional silencing factors"
],
"subject": "Fields of Study",
"see_also": [
"DNA-binding proteins",
"transcription factors",
"gene regulatory networks",
"DNA replication",
"enhancer elements",
"operon",
"transcription (genetics)",
"operator regions",
"genes"
],
"references": [
"Medical Subject Headings 2015",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "proteínas represoras"
},
"url": "https://mlchart.com/terminology/agriculture/repressor-proteins/"
}
Record 5,462 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.