Transcription factors
Term · Agriculture and food · MLC-T-AGR-006460
Endogenous substances, usually proteins, which are effective in the initiation, stimulation, or termination of the genetic transcription process.
Record as JSON
{
"id": "MLC-T-AGR-006460",
"term": "Transcription factors",
"field": "Agriculture and food",
"definition": "Endogenous substances, usually proteins, which are effective in the initiation, stimulation, or termination of the genetic transcription process.",
"synonyms": [
"sequence-specific DNA-binding factors",
"transcription regulators",
"transcription termination factors",
"transcriptional factors",
"transcriptional regulators"
],
"subject": "Fields of Study",
"see_also": [
"molecular genetics",
"proteins",
"DNA-binding proteins",
"gene regulatory networks",
"transcription termination",
"transcription initiation",
"regulator genes",
"transcription (genetics)",
"basic helix-loop-helix transcription factors",
"transcription factor NF-kappa B",
"interferon regulatory factors",
"steroid receptors",
"repressor proteins",
"basic-leucine zipper transcription factors",
"GATA transcription factors",
"peroxisome proliferator-activated receptors",
"retinoic acid receptors",
"transcriptional elongation factors",
"host-cell factors",
"aryl hydrocarbon receptors",
"sigma factors",
"lens epithelium-derived growth factor",
"transactivators"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "factores de transcripción"
},
"url": "https://mlchart.com/terminology/agriculture/transcription-factors/"
}
Record 6,357 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.