rifamycins

{
  "id": "MLC-T-AGR-005521",
  "term": "rifamycins",
  "field": "Agriculture and food",
  "definition": "A group of anti-bacterial agents characterized by a chromophoric naphthohydroquinone group spanned by an aliphatic bridge not previously found in other known anti-bacterial agents. They have been isolated from fermentation broths of Streptomyces mediterranei.",
  "synonyms": [
    "rifamycin SV"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "antibiotics",
    "heterocyclic compounds",
    "lactams",
    "rifampicin"
  ],
  "references": [
    "Medical Subject Headings 2011",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "rifamicinas"
  },
  "url": "https://mlchart.com/terminology/agriculture/rifamycins/"
}