serving size

{
  "id": "MLC-T-AGR-005764",
  "term": "serving size",
  "field": "Agriculture and food",
  "definition": "Serving Size on the Nutrition Facts Label is the amount of food that is customarily eaten at one time and is determined based on the Reference Amounts Customarily Consumed (RACC) for foods that have similar dietary usage, product characteristics, and customarily consumed amounts for consumers to make “like product” comparisons.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "dietary recommendations",
    "food composition",
    "nutrition labeling",
    "portion size"
  ],
  "references": [
    "Glossary, FDA",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "tamaño de la ración"
  },
  "url": "https://mlchart.com/terminology/agriculture/serving-size/"
}