Tacrolimus
Term · Agriculture and food · MLC-T-AGR-006244
A macrolide isolated from the culture broth of a strain of Streptomyces tsukubaensis that has strong immunosuppressive activity in vivo and prevents the activation of T-lymphocytes in response to antigenic or mitogenic stimulation in vitro.
| Identifier | MLC-T-AGR-006244 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Macrolides; Immunosuppressive agents |
| Translations | Spanish: tacrolimo |
Record as JSON
{
"id": "MLC-T-AGR-006244",
"term": "Tacrolimus",
"field": "Agriculture and food",
"definition": "A macrolide isolated from the culture broth of a strain of Streptomyces tsukubaensis that has strong immunosuppressive activity in vivo and prevents the activation of T-lymphocytes in response to antigenic or mitogenic stimulation in vitro.",
"subject": "Research, Technology, Methods",
"see_also": [
"macrolides",
"immunosuppressive agents"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "tacrolimo"
},
"url": "https://mlchart.com/terminology/agriculture/tacrolimus/"
}
Record 6,148 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.