MLchartDataset catalogue

Tacrolimus

Term · Agriculture and food · MLC-T-AGR-006244

A macrolide isolated from the culture broth of a strain of Streptomyces tsukubaensis that has strong immunosuppressive activity in vivo and prevents the activation of T-lymphocytes in response to antigenic or mitogenic stimulation in vitro.

Table 1. Record
IdentifierMLC-T-AGR-006244
FieldAgriculture and food
SubjectResearch, Technology, Methods
ReferencesMedical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoMacrolides; Immunosuppressive agents
TranslationsSpanish: tacrolimo
Record as JSON
{
  "id": "MLC-T-AGR-006244",
  "term": "Tacrolimus",
  "field": "Agriculture and food",
  "definition": "A macrolide isolated from the culture broth of a strain of Streptomyces tsukubaensis that has strong immunosuppressive activity in vivo and prevents the activation of T-lymphocytes in response to antigenic or mitogenic stimulation in vitro.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "macrolides",
    "immunosuppressive agents"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "tacrolimo"
  },
  "url": "https://mlchart.com/terminology/agriculture/tacrolimus/"
}

Record 6,148 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.