MLchartDataset catalogue

Xanthophylls

Term · Agriculture and food · MLC-T-AGR-006871

Oxygenated forms of carotenoids. They are usually derived from alpha and beta carotene.

Table 1. Record
IdentifierMLC-T-AGR-006871
FieldAgriculture and food
SubjectPlant Production, Gardening
ReferencesMedical Subject Headings 2014; NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoCarotenoids; Plant pigments; Violaxanthin; Capsanthin; Lutein; Neoxanthin; Zeaxanthin; Antheraxanthin
TranslationsSpanish: xantofilas
Record as JSON 
{
  "id": "MLC-T-AGR-006871",
  "term": "Xanthophylls",
  "field": "Agriculture and food",
  "definition": "Oxygenated forms of carotenoids. They are usually derived from alpha and beta carotene.",
  "subject": "Plant Production, Gardening",
  "see_also": [
    "carotenoids",
    "plant pigments",
    "violaxanthin",
    "capsanthin",
    "lutein",
    "neoxanthin",
    "zeaxanthin",
    "antheraxanthin"
  ],
  "references": [
    "Medical Subject Headings 2014",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "xantofilas"
  },
  "url": "https://mlchart.com/terminology/agriculture/xanthophylls/"
}

Record 6,762 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.