Aspergillus Ear Rot

{
  "id": "MLC-T-ENV-002204",
  "term": "Aspergillus Ear Rot",
  "field": "Environment",
  "definition": "Affects primarily Corn/Corn products, Peanuts/Peanut products; Secondarily Pecans, Walnuts, Almonds, Cottonseed meal, Sorghum, Barley and Oats. Pathogen is Aspergillus flavus, A. parasiticus, A. nomius, A. niger, A. glaucus. Mycotoxin produced is Aflatoxin.",
  "references": [
    "Adapted from USDA Grain Fungal Diseases & Mycotoxin Reference at http://archive.gipsa.usda.gov/pubs/mycobook.pdf"
  ],
  "url": "https://mlchart.com/terminology/environment/aspergillus-ear-rot/"
}