MLchartDataset catalogue

Aspergillus oryzae

Term · Environment · MLC-T-ENV-002208

1. The family of products that includes miso, soy sauce, and sake also use strains of Aspergillus oryzae to ferment grain products into usable food and drink products.

2. Used to prepare Carbohydrase, Protease.

Table 1. Record
IdentifierMLC-T-ENV-002208
FieldEnvironment
ReferencesUSDA Grain Fungal Diseases & Mycotoxin Reference at http://archive.gipsa.usda.gov/pubs/mycobook.pdf; FDA GRAS Notification at http://www.accessdata.fda.gov/scripts/fcn/gras_notices/grn000090.pdf
Record as JSON 
{
  "id": "MLC-T-ENV-002208",
  "term": "Aspergillus oryzae",
  "field": "Environment",
  "definition": "1. The family of products that includes miso, soy sauce, and sake also use strains of Aspergillus oryzae to ferment grain products into usable food and drink products.\n\n2. Used to prepare Carbohydrase, Protease.",
  "references": [
    "USDA Grain Fungal Diseases & Mycotoxin Reference at http://archive.gipsa.usda.gov/pubs/mycobook.pdf",
    "FDA GRAS Notification at http://www.accessdata.fda.gov/scripts/fcn/gras_notices/grn000090.pdf"
  ],
  "url": "https://mlchart.com/terminology/environment/aspergillus-oryzae/"
}

Record 2,208 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.