MLchartDataset catalogue

at-risk population

Term · Environment · MLC-T-ENV-002372

Any group who may be more susceptible to more serious symptoms or side effects from an illness than the general population. At-risk groups for foodborne illness include: very young children, pregnant women, the elderly, and people with weakened immune systems.

Table 1. Record
IdentifierMLC-T-ENV-002372
FieldEnvironment
SubjectHealth and safety
ReferencesFDA 2001
Record as JSON 
{
  "id": "MLC-T-ENV-002372",
  "term": "at-risk population",
  "field": "Environment",
  "definition": "Any group who may be more susceptible to more serious symptoms or side effects from an illness than the general population. At-risk groups for foodborne illness include: very young children, pregnant women, the elderly, and people with weakened immune systems.",
  "subject": "Health and safety",
  "references": [
    "FDA 2001"
  ],
  "url": "https://mlchart.com/terminology/environment/at-risk-population/"
}

Record 2,372 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.