MLchartDataset catalogue

Carrot Processing

Term · Environment · MLC-T-ENV-004266

Processing of carrots into the following product styles: Canned and frozen, peeled, whole, sliced, diced, nuggets, crinkle cut, julienne, shoestrings, chunks, chips and other irregular cuts, and juices but not dehydrated carrots.

Table 1. Record
IdentifierMLC-T-ENV-004266
FieldEnvironment
References40 CFR 407.71 (CFR 2017)
Record as JSON 
{
  "id": "MLC-T-ENV-004266",
  "term": "Carrot Processing",
  "field": "Environment",
  "definition": "Processing of carrots into the following product styles: Canned and frozen, peeled, whole, sliced, diced, nuggets, crinkle cut, julienne, shoestrings, chunks, chips and other irregular cuts, and juices but not dehydrated carrots.",
  "references": [
    "40 CFR 407.71 (CFR 2017)"
  ],
  "url": "https://mlchart.com/terminology/environment/carrot-processing/"
}

Record 4,266 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.