Dehydrated Vegetable Processing

{
  "id": "MLC-T-ENV-007547",
  "term": "Dehydrated Vegetable Processing",
  "field": "Environment",
  "definition": "Processing of dehydrated vegetables in the following product styles: Air, vacuum and freeze dried, blanched and unblanched, peeled and unpeeled, beets, bell peppers, cabbage, carrots, celery, chili pepper, horseradish, turnips, parsnips, parsley, asparagus, tomatoes, green beans, corn, spinach, green onion tops, chives, leeks, whole, diced, and any other piece size ranging from sliced to powder.",
  "references": [
    "40 CFR 407.71 (CFR 2017)"
  ],
  "url": "https://mlchart.com/terminology/environment/dehydrated-vegetable-processing/"
}