MLchartDataset catalogue

Tomato Processing

Term · Environment · MLC-T-ENV-028209

Processing of tomatoes into canned, peeled, whole, stewed, and related piece sizes; and processing of tomatoes into the following products and product styles: Canned, peeled and unpeeled paste, concentrate, puree, sauce, juice, catsup and other similar formulated items requiring various other pre-processed food ingredients.

Table 1. Record
IdentifierMLC-T-ENV-028209
FieldEnvironment
References40 CFR 407.61 (CFR 2017)
Record as JSON 
{
  "id": "MLC-T-ENV-028209",
  "term": "Tomato Processing",
  "field": "Environment",
  "definition": "Processing of tomatoes into canned, peeled, whole, stewed, and related piece sizes; and processing of tomatoes into the following products and product styles: Canned, peeled and unpeeled paste, concentrate, puree, sauce, juice, catsup and other similar formulated items requiring various other pre-processed food ingredients.",
  "references": [
    "40 CFR 407.61 (CFR 2017)"
  ],
  "url": "https://mlchart.com/terminology/environment/tomato-processing/"
}

Record 28,209 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.