MLchartDataset catalogue

Tomato-starch-cheese canned specialty

Term · Environment · MLC-T-ENV-028210

Canned specialties resulting from a combination of fresh and pre-processed tomatoes, starches, cheeses, spices, and other flavorings necessary to produce a variety of products similar to but not exclusively raviolis, spaghetti, tamales, and enchiladas.

Table 1. Record
IdentifierMLC-T-ENV-028210
FieldEnvironment
SubjectChemical substances
References40 CFR 407.81 (CFR 2017)
Record as JSON 
{
  "id": "MLC-T-ENV-028210",
  "term": "Tomato-starch-cheese canned specialty",
  "field": "Environment",
  "term_source": "Tomato-Starch-Cheese Canned Specialty",
  "definition": "Canned specialties resulting from a combination of fresh and pre-processed tomatoes, starches, cheeses, spices, and other flavorings necessary to produce a variety of products similar to but not exclusively raviolis, spaghetti, tamales, and enchiladas.",
  "subject": "Chemical substances",
  "references": [
    "40 CFR 407.81 (CFR 2017)"
  ],
  "url": "https://mlchart.com/terminology/environment/tomato-starch-cheese-canned-specialty/"
}

Record 27,445 of 29,894 in Environment terminology (MLC-0121). Request the full dataset.