MLchartDataset catalogue

Cheese curd

Term · Environment · MLC-T-ENV-004705

The clumps of casein and other milk components that are formed during the cheese making process. These curds are then pressed into blocks or barrels for proper aging and curing of the cheese.

Table 1. Record
IdentifierMLC-T-ENV-004705
FieldEnvironment
SubjectChemicals, toxics and pesticides
ReferencesAg 101 Glossary of American Agriculture
Record as JSON 
{
  "id": "MLC-T-ENV-004705",
  "term": "Cheese curd",
  "field": "Environment",
  "term_source": "Cheese Curd",
  "definition": "The clumps of casein and other milk components that are formed during the cheese making process. These curds are then pressed into blocks or barrels for proper aging and curing of the cheese.",
  "subject": "Chemicals, toxics and pesticides",
  "references": [
    "Ag 101 Glossary of American Agriculture"
  ],
  "url": "https://mlchart.com/terminology/environment/cheese-curd/"
}

Record 4,612 of 29,894 in Environment terminology (MLC-0121). Request the full dataset.