MLchartDataset catalogue

Ethnic foods production

Term · Environment · MLC-T-ENV-010144

Production of canned and frozen Chinese and Mexican specialties utilizing fresh and pre-processed bean sprouts, bamboo shoots, water chestnuts, celery, cactus, tomatoes, and other similar vegetables necessary for the production of the various characteristic product styles.

Table 1. Record
IdentifierMLC-T-ENV-010144
FieldEnvironment
SubjectCommercial processes
References40 CFR 407.81 (CFR 2017)
Record as JSON 
{
  "id": "MLC-T-ENV-010144",
  "term": "Ethnic foods production",
  "field": "Environment",
  "term_source": "Ethnic Foods Production",
  "definition": "Production of canned and frozen Chinese and Mexican specialties utilizing fresh and pre-processed bean sprouts, bamboo shoots, water chestnuts, celery, cactus, tomatoes, and other similar vegetables necessary for the production of the various characteristic product styles.",
  "subject": "Commercial processes",
  "references": [
    "40 CFR 407.81 (CFR 2017)"
  ],
  "url": "https://mlchart.com/terminology/environment/ethnic-foods-production/"
}

Record 9,893 of 29,894 in Environment terminology (MLC-0121). Request the full dataset.