Apricot Processing
Term · Environment · MLC-T-ENV-001968
Processing of apricots into the following product styles: Canned and frozen, pitted and unpitted, peeled and unpeeled, whole, halves, slices, nectar, and concentrate.
| Identifier | MLC-T-ENV-001968 |
|---|---|
| Field | Environment |
| References | 40 CFR 407.61 (CFR 2017) |
Record as JSON
{
"id": "MLC-T-ENV-001968",
"term": "Apricot Processing",
"field": "Environment",
"definition": "Processing of apricots into the following product styles: Canned and frozen, pitted and unpitted, peeled and unpeeled, whole, halves, slices, nectar, and concentrate.",
"references": [
"40 CFR 407.61 (CFR 2017)"
],
"url": "https://mlchart.com/terminology/environment/apricot-processing/"
}
Record 1,968 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.