Dried Fruit Processing

{
  "id": "MLC-T-ENV-008535",
  "term": "Dried Fruit Processing",
  "field": "Environment",
  "definition": "Processing of various fruits into the following products styles: Air, vacuum, and freeze dried, pitted and unpitted, blanched and unblanched, whole, halves, slices and other similar styles of apples, apricots, figs, peaches, pears, prunes, canned extracted prune juice and pulp from rehydrated and cooked dehydrated prunes; but not including dates or raisins.",
  "references": [
    "40 CFR 407.61 (CFR 2017)"
  ],
  "url": "https://mlchart.com/terminology/environment/dried-fruit-processing/"
}