MLchartDataset catalogue

Sour Cherry Processing

Term · Environment · MLC-T-ENV-026174

Processing of all sour varieties of cherries into the following products styles: Frozen and canned, pitted and unpitted, whole, halves, juice and concentrate.

Table 1. Record
IdentifierMLC-T-ENV-026174
FieldEnvironment
References40 CFR 407.61 (CFR 2017)
Record as JSON 
{
  "id": "MLC-T-ENV-026174",
  "term": "Sour Cherry Processing",
  "field": "Environment",
  "definition": "Processing of all sour varieties of cherries into the following products styles: Frozen and canned, pitted and unpitted, whole, halves, juice and concentrate.",
  "references": [
    "40 CFR 407.61 (CFR 2017)"
  ],
  "url": "https://mlchart.com/terminology/environment/sour-cherry-processing/"
}

Record 26,174 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.