Brined Cherry Processing
Term · Environment · MLC-T-ENV-003662
Processing of all varieties of cherries into the following brined product styles: Canned, bottled and bulk, sweet and sour, pitted and unpitted, bleached, sweetened, colored and flavored, whole, halved and chopped.
| Identifier | MLC-T-ENV-003662 |
|---|---|
| Field | Environment |
| References | 40 CFR 407.61 (CFR 2017) |
Record as JSON
{
"id": "MLC-T-ENV-003662",
"term": "Brined Cherry Processing",
"field": "Environment",
"definition": "Processing of all varieties of cherries into the following brined product styles: Canned, bottled and bulk, sweet and sour, pitted and unpitted, bleached, sweetened, colored and flavored, whole, halved and chopped.",
"references": [
"40 CFR 407.61 (CFR 2017)"
],
"url": "https://mlchart.com/terminology/environment/brined-cherry-processing/"
}
Record 3,662 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.