Ergot
Term · Environment · MLC-T-ENV-010041
Ergot is a disease of cereal grains such as rye and wheat in which the grains are replaced by ergot sclerotia that contain toxic alkaloids. The main ergot alkaloid, ergotamine, has vasoconstrictive properties that can cause swollen limbs, and alternating burning and cold sensations in the fingers, hands, and feet (St. Anthony’s Fire).
| Identifier | MLC-T-ENV-010041 |
|---|---|
| Field | Environment |
| References | USDA Grain Fungal Diseases & Mycotoxin Reference at http://archive.gipsa.usda.gov/pubs/mycobook.pdf |
Record as JSON
{
"id": "MLC-T-ENV-010041",
"term": "Ergot",
"field": "Environment",
"definition": "Ergot is a disease of cereal grains such as rye and wheat in which the grains are replaced by ergot sclerotia that contain toxic alkaloids. The main ergot alkaloid, ergotamine, has vasoconstrictive properties that can cause swollen limbs, and alternating burning and cold sensations in the fingers, hands, and feet (St. Anthony’s Fire).",
"references": [
"USDA Grain Fungal Diseases & Mycotoxin Reference at http://archive.gipsa.usda.gov/pubs/mycobook.pdf"
],
"url": "https://mlchart.com/terminology/environment/ergot/"
}
Record 10,041 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.